Reishi (20 grams pictured)
Approximately 10 grams of a woody mushroom often used to make tea or like a bay leaf for flavoring a soup or broth.
10 grams of reishi will brew 10 - 6oz cups of lingzhi tea.
3 grams reishi mushroom
5 cups water
Bring a pot of water to a boil. Turn down to the lowest heat and slowly simmer the reishi for 30 minutes to 2 hours adding additional water as needed. Strain with a fine mesh. Pour into your favorite cup and taste the rich mushroom flavor that is slightly bitter. Some people add honey or lemon juice to enhance flavor.
The reishi mushroom can be reused in this process up to the times.
*Approximately 20 grams are pictured.