Lightly strained honey from our happy bees. Our Buckwheat honey is our strongest flavor and is mostly buckwheat, but has some clover as well, which makes this a more mild buckwheat than the buckwheat honey you would get from Washington state which is almost black in color. This buckwheat has a malty almost chocolate or molasses flavor and is really lovely in baked goods. It has a pleasant medium crystal structure which makes it really nice by the spoonful. We find this to be a nice starter buckwheat since pure buckwheat can be almost bitter and pungent. Melted this buckwheat is more the color of chocolate.
All of our honey may crystalize or will be crystalized already. This is because we never heat it to maintain the best flavors. If you would prefer your honey to be more liquid, just simmer in a pan of water until just melted. (Think of it like melting butter, but not burning it.)